Menu

 

Menu Wariatka Menu.pdf (97.38 KB)

APPETIZERS

 

Beef carpaccio with rocket, capers and parmesan cheese

- 26 zł

Salmon and smoked halibut pescaccio with sun-dried tomatoes and asparagus

- 24 zł

Dumplings with game meat filling, dried porcini mushroms and salad

- 25 zł

Spinach and ricotta ravioli with crayfish tails and a note of brandy

- 26 zł

Beef steak tartare with shallots, capers and pickled porcini mushrooms

- 26 zł

Herring with porcini mushrooms and French herb bread

- 22 zł

SALADS

 

Honey and balsamic chicken, mixed leaf salad and white sauce with garlic

- 22 zł

Mixed leaf salad with raspberry vinaigrette dressing, baked goat cheese and cashews

- 22 zł

Crispy leaf salad with honey mustard dressing, sous vide roast beef and blue cheese

- 22 zł

Fresh spinach salad with horse mussels, prawns and grilled pear in white sauce

- 24 zł

SOUPS

 

Chicken soup with duck dumplings and fresh thym

- 10 zł

Fish soup flavoured with orange liqueur and saffron

- 15 zł

Onion soup with a trace of cognac, cheese toasts

- 10 zł

Porcini soup with mascarpone and herb dumplings

- 15 zł

KIDS MENU

 

Salmon fish fingers with French fries and salad

- 15 zł

Breaded chicken strips with mashed potatoes and cucumber

- 15 zł

Mini pizzas with ham and mozarella

- 14 zł

MAIN COURSES

 

Carmelised pork hocks with baked potato, cabbage and cold horseradish mash

- 34 zł

Roast duck with dried pears served with port sauce and red cabbage

- 42 zł

Beef tenderloin in green peppercorn sauce, steakhouse and grilled vegetables

- 58 zł

Sous vide corned chicken breast with black rice and grilled tomatoes

- 32 zł

Black papardelle with porcini mushrooms, prawns and cherry tomato in herby olive oil

- 28 zł

Beef tenderloin strips in wine sauce, roasted oyster mushrooms and horseradish mash

- 38 zł

Salmon steak with gorgonzola sauce, herb potatoes and grilled vegetables

- 34 zł

Pan-fried tiger prawns in garlic, jasmine rice and fruit sauce

- 38 zł

Zander fillet in broccoli and caper sauce served with toasts

- 38 zł

Anglerfish with colour mashed potatoes, romanesco cauliflower and preserved lemon sauce

- 64 zł

DESSERTS

 

Plumes braised in red wine with ice cream and maple syrup

- 15 zł

Chocolate souffle

- 16 zł

Baked apple stuffed with tangerines, served with caramel sauce

- 12 zł

Mascrapone cream tiramisu

- 14 zł

HOT DRINKSHOT DRINKS

 

Espresso

- 5 zł

Coffee

- 7 zł

Cappuccino

- 8 zł

Latte

- 10 zł

Latte Maciatto

- 12 zł

Tea

- 5 zł

Flavoured Tea

- 7 zł


COLD DRINKS

 

Coca-cola, fanta, sprite, tonic, nestea

- 5 zł

Water

- 4 zł

Juice 0,2

- 5 zł

Energy drink

- 10 zł

Iced coffee

- 12 zł

Fruit lemonade

- 10 zł

Fresh fruit juice

- 12 zł